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  • Cranberry Beans
    The cranberry bean, also known as the borlotti bean Roman bean or romano bean. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red,...
  • Great Northern Beans
    Great northern', also called "large white" beans are also larger than navy beans but smaller than  cannellini beans, with a flattened shape similar to  lima beans. They have a delicate...
  • Black Navy Beans
    Black beans are a food that everyone can benefit from keeping in their kitchen cabinets. And it’s easy to benefit from black beans nutrition as they are an extremely affordable source of...
  • White Navy Beans
    The navy bean got its current popular name because it was a staple food of the United States Navy in the early 20th century. These small white beans are perfect for making baked beans.  Navy...
  • Small Red Kidney Beans
    Small Red Kidney Beans  are  small, plump, oval-shaped  red beans that resemble  kidney beans, but are  smaller  and more rounded. They have a mild flavor and creamy...
  • Light Red Kidney Beans
    Light Red Kidney Beans are medium size elongated beans. The Kidneys are very popular beans largely because of their deep, full flavor and smooth texture. The Kidney is one of the most common beans...
  • Dark Red Kidney Beans
    Large number of varieties, kidney-shaped with a deep glossy red color (dark red kidneys). This red bean is popular in the Caribbean region, where they are normally served with rice.
  • White Kidney Beans
    It is a haricot bean that was originally cultivated in Argentina but became an Italian stalwart, widely used in their cuisine around the world. This variety has a very smooth texture with an...
  • Split Yellow Peas
    Yellow Split Peas is grown in Canada, in the fields of Saskatchewan and Manitoba. It is 1/4 of an inch in diameter.  It is normally a whole pea that is split into two parts.
  • Whole Yellow Peas
    About 6-7mm in diameter and usually pale yellow in color. They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. When broken...
  • Split Green Peas
    Whole green peas when husked and processed to be split in two, the result is a 4.0 – 5.0 mm dark green cotyledon that is a bit softer and easier to cook. They are often used in soups,...
  • Whole Green Peas
    About 6-7mm in diameter and usually pale green in color. They have a mild, slightly sweet flavor, sometimes coated and eaten as snacks, but have a variety of other uses. When broken in half ...
  • Whole Red Lentil
    Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat...
  • Split Red Lentil
    Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in...
  • White Chickpeas
    A product of Canada, Garbanzo Beans are small, hard, knobby, beige beans about 3/8 inch round. They are high in fat content and are a good source of calcium, the B Vitamins, protein and
  • Large Green Lentil (Laird Type)
    The Large Green Lentil (Laird Type), supplied by us, is organically cultivated and is enriched with protein, iron, and antioxidants. Most lentil varieties grown in Canada have green seed coats and...